Deep Fried Cauliflower 9:28
Served with pita and our own house fresh lemon tahini. Sounds simple but you won't believe this combo, one of the best things I've ever eaten.

Fresh House Handmade Gnocchi 9:28
Topped with a basil pesto cream sauce and served with fresh, local, tomatoes and basil toast delizioso.

Nachos Camacho 10:21
Fried corn chips with black beans, pan fried corn, grilled onions, white cheddar, monterey jack and beautiful authentic salsa. Served with sour cream and made to order guacamole… Oh so delicioso. ( Add 3.71 for Roasted Chicken )

The Triple Dip 9:28
Hummus, Kalamata olive tapenade, Ajvar (Roasted red peppers, eggplant, garlic & olive oil). Beautiful colors, beautiful flavors. Served with organic flour House-Made Pita bread.

Homemade Cheese 9:28
Our Homemade fresh daily cheese, Local honey and Aleppo Pistachios. Served with House Pita.

Ravioli 9:28
Our goat cheese and rosemary Ravioli breaded with local organic cornmeal then deep fried to a golden brown served with a side of our marinara sauce.

*Charcuterie 16:71
Prosciutto di parma, Italian Mortadella, local sweet sopressata, Chapel Hill chevre, 4 year aged Monchego, gorgonzola, homemade crositini, dark ale mustard, red onion jam. Perfect for sharing!


Three tacos served with either made from scratch red tomatillo or salsa verde on flour or corn
tortillas. choose from the following:

Falafel Tacos 12:07
Fresh homemade falafel, lettuce, tomato, pickled beets, pickled jalapeños with fresh made tahini served with cornichons

Chicken Tacos 12:07
chicken tinga (sauce: chipotle,tomatoes + onions) red cabbage, cilantro & homemade cheese.Carnitas: slow cooked pork with a citrus finish, pico de gallo, carmalized onion & radish.

Carnitas Tacos 12:07
Slow cooked pork with a citrus finish, pico de gallo, onion & radish.

Mahi Mahi Tacos 13:92
Grilled Mahi. house made pico de gallo. red cabbage. avocado. citris aioli.

*NY Strip 13:92
New York Strip Steak with onions, green peppers, cilantro & our melted homemade cheese.



House Salad 8:35
Mixed Greens, Tomatoes, Cucumbers, Carrots, Homemade croutons. Always refreshing!

Spinach Salad 8:35
Spinach, Jicama, Onions, Almonds, Dried Cranberries, Orange Vin Dressing, Homemade Croutons.

( Add 3.71 for Roasted Chicken or 5:57 for Mahi Mahi )
Your choice of salad dressing :
Blue Cheese Lovers Delight. Be warned because it is Full of Blue cheese chunks, Orange vinaigrette,
Extra Virgin olive oil & balsamic vinegar

 

10" Stone Oven Pizza
Made with local organic flour and local in season fresh ingredients.


The Two O'clock 12:99
Local pepperoni, local sweet Italian sausage, local organic flour, our tomato sauce with mozzarella cheese, evoo, local yum.

Tri Me 11:14
Cream sauce base topped with sliced jalapenos, mandarin oranges, pistachios, mozzarella, evoo and our love. It's a little different, it's a whole lot of delicious.

D-Lite-Ful 12:07
Extra virgin olive oil, fresh garlic, sauteed spinach, caramelized onions with ricotta and mozzarella cheeses.

The Med 11:14
Tomato sauce, kalamata olives, roasted red peppers, evoo, artichoke hearts with feta and mozzarella cheeses.

Poultry in Motion 12:99
Pesto sauce base, roasted chicken, sun dried tomatoes, evoo, mozzarella and gorgonzala cheeses.

Hawaii 5-0 12:99
Jack Lord’s Favorite. Danish style ham, fresh pineapple, our homemade tomato sauce, premium mozzarella, and a taste of paradise.

 

choice of: Fries, side salad or seasonal vegetable


Meatloaf Sandwich 12:99
Our meatloaf wrapped with bacon with Italian spices, grilled onions and peppers. We then pan sear it with an Asian influenced chili sauce and serve it on a bed of garlic parmesan mashed potatoes on locally baked ciabatta bread.

Steak Sandwich 13:92
Choice New York Strip, grilled perfectly and served with sautéed portabellas then topped with a beautiful bechamel sauce and served on locally baked ciabatta bread.

Pimento Cheese 9:28
Local cheddar and goat cheeses blended and mixed with our in house mayo and spices then grilled on locally baked whole wheat.

*Carnitas Sandwich 12:07
Slow cooked pork with a citrus finish, homemade cheese, avocados, red cabbage, carmalized onions, pickled jalapenos, homemade salsa and tomato on our locally baked ciabatta bread.




Crab & Lobster stuffed Ravioli 13:92
Served in Mascarpone and Basil Sauce. Topped w/shaved Parmesan.

Fish Dish 16:71
Wild salmon fillet alla Livornese, Pomodoro Sauce, Kalamata Olives, Sautéed Onions, Capers, Roasted Red Potatoes in Rosemary, Roasted Asparagus.

Fresh House Handmade Gnocchi 14:85
Topped with a basil pesto cream sauce and served with fresh, local, tomatoes and basil toast delizioso. This entree sized portion is perfect for a ravenous appetite or sharing with friends.

click here to download the Food Menu in pdf format

About Menu